Oriental Fish Momo

 

Oriental Fish Momo - 8pis

Take a look inside our Momo! If you see Minced Juicy Fish, odds are it’s sourced from the best farms and cooked by the Momore Team. We see lots of value in great ingredients and we hope you do as well! We are committed to sourcing the right ingredients.

Experience the original taste of Darjeeling Momos along with Momore’s secret- the secret is in the sauce®. We believe it’s what’s inside that counts and the proof in the filling.

Momos Ingredients:

Fish, Onion, Refined Wheat Flour, Oil, Spices & Condiments, lodized Salt

Allergy Advice:

Contains Fish, wheat Flour and traces of celery and soyabean. Caution- Although care has been taken to remove all bones, some may remain, though rarely.

Heating Instructions:

Haringhata® Momos are fully cooked and ready to heat & serve out of the pack, and be prepared as per your taste buds.

Steam:

Fill the streamer with water and bring to boil.

Oil the tray & place the Momo.

Remove after 5 minutes and serve.

Microwave:

Place the Momos on a Microwave safe dish.

Heat on high for 2 minutes and serve.

Kothey (Pan Fry):

Heat 2 tbsp of oil in a non-stick pan.

Place the Momos and fry till the base is golden brown.

Add 3 tbsp of water, cover and cook for 2 minutes.

Let the water evaporate, allow the base to be crispy & serve.

Deep Fry:

Fry the Momos in hot oil for 3-4, soak & serve.

Store in Freezer below -18° C