Chicken Reshmi Kabab
Reshmi is an Indian word that means “silk.” This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India. Reshmi kabab gets its name from the juicy succulence of the meat added to the skewers. The meat gets this texture thanks to the marinade in which it is soaked.
Cocking Instructions
👉 Heat the product in microoven in ‘Medium’ setting for 3-4 mins. Sprinkle some ‘Chat masala’ and apply sauce to taste.
👉 Or, shallow fry the product using a little white oil for 5-7 mins. Do not deep fry.
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