Goat Meat (Chevon) - Carry Cut

 Goat Meat (Chevon) - Carry Cut

Goat meat (Chevon) is regarded as a lean red meat, with favorable nutritive characteristics. The leanness of goat meat can be attributed to the ability of goats to deposit greater quantities of fat internally in the abdominal cavity and less in subcutaneous and intramuscular fat depots

Cocking Instructions

👉 Take the meat out of the fridge at least two hours before using.

👉 Heat oil in pot. Add cumin and bay leaves and let them sizzle for about 30-45 seconds.

👉 Add minced garlic and ginger and saute until the raw smell from the garlic disappears.

👉 Add ground (or finely chopped) onion and sauté until light golden brown.

👉 Add goat meat and sauté for 10-15 minutes, taking care to stir frequently and get all sides of the meat seared.

👉 Add turmeric, coriander and red chili powders, salt and garam masala. Mix to combine.

👉 Add ground tomatoes and cook until the tomatoes turn pulpy and oil separates from the entire mixture.

👉 This curry can be served with more broth for a soupy style or with less liquid and a thicker, meatier consistency. Add (more or less) water to your liking and mix well.

👉 Cook for 4 to 5 minutes more, and then place the lid on the Instant Pot.

👉 Cook on high pressure for 20 minutes, allowing the pressure to come down on its own.

👉 After 10-15 minutes more, release any remaining pressure and open the lid.

👉 If you added too much water, you may simmer the curry uncovered until the desired consistency is achieved.

👉 Stir well, taste and adjust the salt as needed. Add the remaining garam masala and stir in.

👉 Garnish with cilantro and serve piping hot.